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Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater (Hardcover)By Peggy Orenstein |
$27.99 |
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The Eggs Benedict Option (Paperback)By Raw Egg Nationalist |
$22.87 |
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Regenesis: Feeding the World Without Devouring the Planet (Paperback)By George Monbiot |
$18.00 |
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Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms (Paperback)By Alexander Schwab |
$14.95 |
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How to Grow the Flowers: A Sustainable Approach to Enjoying Flowers Through the Seasons (Hardcover)By Camila Romain, Marianne Mogendorff |
$29.99 |
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Salad Bar Beef (Paperback)By Joel Salatin |
$35.00 |
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Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms (Paperback)By Alexander Schwab |
$14.95 |
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Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)By Leah Penniman, Karen Washington (Foreword by) |
$34.95 |
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The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field (Paperback)By Pelle Holmberg, Hans Marklund |
$12.95 |
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The First-Time Homesteader: A complete beginner's guide to starting and loving your new homestead (Paperback)By Jessica Sowards |
$26.99 |
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The Backyard Homestead: Produce all the food you need on just a quarter acre! (Paperback)By Carleen Madigan (Editor) |
$18.99 |
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)By Gabe Brown |
$19.95 |
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