Good Husbandry: A Memoir (Paperback)By Kristin Kimball |
$18.00 |
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Eat Up: Food, Appetite and Eating What You Want (Paperback)By Ruby Tandoh |
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)By Jamie Loftus |
$26.99 |
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)By Anna Lowenhaupt Tsing |
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)By Leah Penniman |
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The Oxford Companion to Wine (Hardcover)By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) |
$65.00 |
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)By Lisa M. Hamilton |
$30.00 |
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback)By Shelby Watson-Hampton, Betsy King-McDonald (Editor) |
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The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)By Andrew Friedman |
$29.99 |
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)By Sara Calvosa Olson |
$40.00 |
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)By Dr. Mark Hyman, MD |
$28.00 |
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)By Gabe Brown |
$19.95 |
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