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Death on the Ice: The Great Newfoundland Sealing Disaster of 1914 (Paperback)By Cassie Brown |
$14.95 |
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Eat Up: Food, Appetite and Eating What You Want (Paperback)By Ruby Tandoh |
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Email or call for price.Out of Print - Not Available |
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)By Jamie Loftus |
$26.99 |
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)By Anna Lowenhaupt Tsing |
$18.95 |
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)By Leah Penniman |
$26.99 |
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The Eggs Benedict Option (Paperback)By Raw Egg Nationalist |
$22.87 |
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Regenesis: Feeding the World Without Devouring the Planet (Paperback)By George Monbiot |
$18.00 |
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Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback)By Tim Spector |
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Email or call for price.Out of Print - Not Available |
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)By Gabe Brown |
$19.95 |
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover)By Dr. Mark Hyman, MD |
$28.00 |
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)By Michael Pollan |
$18.00 |
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Pastoral Song: A Farmer's Journey (Paperback)By James Rebanks |
$18.99 |
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