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Bread Head: Baking for the Road Less Traveled (Hardcover)By Greg Wade, Rachel Holtzman |
$45.00 |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)By B. Dylan Hollis |
$32.00 |
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)By Katarina Cermelj |
$28.00 |
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)By Natasha Pickowicz |
$40.00 |
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The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book (Hardcover)By The Bake Off Team |
$35.00 |
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)By Claire Ptak |
$35.00 |
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Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class (Hardcover)By Kristin Hoffman, Sally McKenney (Foreword by) |
$34.95 |
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)By Yossy Arefi |
$24.00 |
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! (Hardcover)By Kim-Joy |
$22.99 |
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The Cake Cookbook: Have Your Cake and Eat Your Veggies Too (Hardcover)By Hannah Grant |
$35.00 |
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Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Hardcover)By Danielle Kartes |
$29.99 |
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Gateau: The Surprising Simplicity of French Cakes (Hardcover)By Aleksandra Crapanzano |
$30.00 |
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